We've given a proud Malaysian invention a makeover that fits your kitchen aesthetic.. Just place the eggs, pour in some hot water and carry on with your routine! All without having to worry about overcooking the eggs.
The Classic Half Boiled Egg Maker takes away all (your frustrations) the complicated methods and eases your life with 4 simple steps. Oh, and did you notice how amazing it looks in this colour?
How-to-Use:
1. Place eggs in the transparent container.
2. Pour boiling water until it reaches the recommended level.
3. Allow the water to drip and work its magic.
4. Once the water is emptied, eggs are ready.
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